CHEESE PIZZA

CHEESE PIZZA

The New York Cheese Slice, Nothing To Hide Behind

The New York Cheese Slice, Nothing To Hide Behind

No toppings, no shortcuts. Just dough, sauce and cheese, which is exactly why a plain cheese slice is the hardest pizza to get right. Grab a slice for $4 or a whole 18-inch pie at 105 E 9th St in the East Village.

No toppings, no shortcuts. Just dough, sauce and cheese, which is exactly why a plain cheese slice is the hardest pizza to get right. Grab a slice for $4 or a whole 18-inch pie at 105 E 9th St in the East Village.

Official Catering
CONTROLLED

Runway 7 NYFW

Featured on
EVERY BATCH

Barstool Sports

4.9

FROM 1,500+ GOOGLE RATING

What Goes Into Our Cheese Pizza

A cheese pizza has three ingredients, so each one has to be right.

  • Dough: cold-fermented for 72 hours for flavor and a crisp, foldable base

  • Sauce: tomatoes imported from Italy, tested every batch so it stays bright and balanced

  • Cheese: imported Italian mozzarella, baked until it melts evenly and browns in spots

  • Bake: a hot deck oven that crisps the bottom and keeps the inside tender

Your Cheese Slice on East 9th Street

Come by 105 E 9th St in the East Village, between Third and Fourth Avenues, for a cheese slice straight from the counter or a whole 18-inch cheese pie to take home. Want it delivered? Order cheese pizza online for pickup or through Uber Eats.