MANHATTAN

PIZZA IN MANHATTAN, MADE WITH PRECISION

Nuovo York Pizza is at 105 E 9th Street in the East Village, a minute from the Astor Place 6 train and a short walk from Union Square. Slices start at $4, and we're open every night — Mon-Thu & Sun: 11AM-3AM Fri-Sat: 11AM-4:30AM

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Getting Here From Around Manhattan

Take the 6 train to Astor Place or any train to Union Square, then walk over to East 9th Street. We're at 105 E 9th St in the East Village.

Astor Place (6): 1 minute
Cooper Union: 2 minutes
Union Square (4, 5, 6, L, N, Q, R, W): 5 minutes
8th St–NYU (R, W): 1 minutes
3rd Ave (L): 5 minutes

SUBWAY

Pizza in Manhattan, one train away.

The 6 train stops at Astor Place, just a minute from our door, and Union Square, a short walk north, is served by the 4, 5, 6, L, N, Q, R and W. From Midtown, the Financial District or the Upper East Side, you’re one ride away from a fresh pie.

FIRST VISIT

A Manhattan pizza place for first-timers.

Visiting the city for the first time? Skip the tourist traps and order a plain cheese. Fold it lengthwise, eat it standing up and don’t worry about the napkins, that’s how locals do it. It’s the simplest way to understand why pizza here is a way of life.

PRESS

Covered across the city.

PIX11, amNY, USA Today, Time Out and Barstool Sports have all covered our story. What caught their attention is how we approach pizza: with lab-style measurements and a focus on doing the basics perfectly. It’s earned us a place in conversations about pizza places in Manhattan.

PRECISION

What the best pizza Manhattan offers needs.

A great pie at noon isn’t enough if the one at midnight is different. We control dough fermentation, sauce acidity and oven temperature so the pizza you get on a quiet Tuesday tastes exactly like the one you loved on a busy Saturday.

KNOW BEFORE YOU GO

Questions, answered.

The pizza is different. The questions are normal. Here's what most people want to know.

Where can I find the best pizza in Manhattan?

Every neighborhood has its favorite. We think great pizza comes down to consistency, which is why we control dough fermentation, sauce acidity and oven temperature at 105 E 9th St.