Pepperoni is the most ordered topping in America, and in New York it’s the slice most people reach for after a plain cheese. We didn’t want just one version. Each of the four below starts with the same 72-hour cold-fermented dough and imported mozzarella, then takes pepperoni in a different direction: classic, herby, crunchy or creamy.

• Pepperoni Slice: Our classic round slice with thin-sliced pepperoni spread edge to edge. The edges crisp in the deck oven and the fat melts into the cheese, so every bite is seasoned. The one to order if it’s your first visit.

• Pepperoni Pesto Slice: Basil pesto in place of tomato sauce, topped with mozzarella and pepperoni. Fresh, garlicky and rich at the same time, and the slice our regulars mention most in their reviews.

• Washington Square Slice: A square slice baked in a pan with tomato sauce, mozzarella, pecorino Romano and a generous layer of pepperoni. Thicker and airier than a round slice, with a crunchy double edge.

• Madison Square Pizza: A square pie with pepperoni, creamy vodka sauce, mozzarella, fresh mozzarella, pecorino Romano and plum tomatoes. The richest pepperoni pie on the menu, made for sharing.

Feeding a group? Every pepperoni option is also available as a whole pie, including our classic 18-inch pepperoni.