This is a white pizza built on a cream sauce instead of tomatoes, so every layer has to bring its own flavor.

• Sauce: our signature cream sauce, finished with spinach

• Mushrooms: oyster mushrooms, sliced fresh and sautéed before they go on

• Cheese: cubed mozzarella that melts into rich, creamy pockets

• Dough: cold-fermented for 72 hours, baked in a deck ovenring.

The sauce has a story of its own. It started over pasta, years before the first pizza.